Traditional Steak & Chicken

Entrée

• Louie’s Famous Wilted Salad Baby Spring Mix with Pistachios, Pecans, Cranraisins and Goat Cheese tossed with White Balsamic Vinaigrette
• Grilled Chicken Breast Served with Your Choice of Marsala Wine or Poblano Cream Sauce
• Filet Mignon Served with Brown Peppercorn Sauce
• Monterey Jack Jalapeño Rice or Garlic Roasted
• Mashed Potatoes and Homemade Gravy
• Garlic Roasted Vegetables Including Broccoli, Carrots and Yellow Squash
• Assorted Homemade Dinner Rolls Served with Butter
• Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, and Water

Entrée Add-ons

• Shrimp Brochette – Bacon Wrapped Shrimp with Jalapeño

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