Italian at Home
thu24sep6:30 pmthu7:15 pmItalian at HomeChef Brian West
Time
(Thursday) 6:30 pm - 7:15 pm
Event Details
Tomato and Bread Salad with Pesto Potato Gnocchi with Bacon and Three Cheese Fondue Carnival Ricotta Fritters Paired with Antinori Villa Toscana 2016
Event Details
Tomato and Bread Salad with Pesto
Potato Gnocchi with Bacon and Three Cheese Fondue
Carnival Ricotta Fritters
Paired with
Antinori Villa Toscana 2016
Schedule
Buy Ingredients Box
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A native Texan, Chef Brian West exploded onto San Antonio's culinary scene a decade ago with his Café Paladar. After his successful run as a restaurateur, he opened his own consulting practice and catering business. He also served as a chef/instructor at the Culinary Institute of America --San Antonio and led the school's barbecue team to many smoking victories. He served as the Operational Chef of the Food Network’s “Restaurant Impossible,” and draws upon that experience when he consults with restaurants.Learn more at chefbrianwest.com