august, 2020
thu27aug6:30 pmChef Ceasar ZepedaEpisode 1: Heartbrand" Surf & Turf
Instructional Video
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Chef Ceasar Zepeda is going to bring to you his take on “Surf & Turf”. This virtual episode will be designed for two guests. The chef will be teaching you his
Event Details
Chef Ceasar Zepeda is going to bring to you his take on “Surf & Turf”. This virtual episode will be designed for two guests. The chef will be teaching you his very own techniques in creating:
• Tenderloin Filet
• Jumbo Shrimp
• Mushroom Risotto
• Blanched Asparagus
• Compound Butter
• Michelada
Steaks are provided by Heartbrand Beef Micheladas are provided by Twang
About the Chef
About Chef Zepeda
Chef Ceasar Zepeda was born in Corpus Christi and raised in Banquete, Texas. He has called San Antonio home since 1999. Chef Ceasar started out as a GM with La Fonda on Main and now is Owner-Operator at Sangria on the Berg, Alamo Biscuit Company, and Perfectly Fit Prep Meals. He graduated from UTSA with a Business Degree.
Time
(Thursday) 6:30 pm